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DOMINGO 1 FEBRERO
* 7 H: Foguereta n´a Plaza.
* 11 H: Reparto d´o caldo de Gallina de Sobrarbe.
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* 11.30: I Concurso contrimuestra de caza de silbions con cans, (Fundon d´o castiello).
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* 12 H. Taller d´o gusto: Lo silbion y os sentius.
Puesto: Sala Estrabillas. Castiello d´Ainsa.
Ponen: Restaurante Lillas Pastia de Huesca.“Elaboracions contimparatibas d´a cozina con silbion.”
Carmelo Bosque, cozinero d´o Restaurante Lillas Pastia, Huesca. (1 Estrela Michelin)
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* 14 H: Tastet de betiella de raza perinenca patrozinau per ASAPI.